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Ijay's Egusi Soup

from $25.00

Our rich and flavorful Egusi Soup is made with ground melon seeds, fresh vegetables, and a savory blend of traditional spices. Slow-cooked to create a hearty, comforting texture, each serving is packed with bold, authentic Nigerian flavor.

Choose your preferred protein: chicken or beef.

Available in two sizes:

16 oz. — Includes one wrap of fufu
32 oz. — Includes two wraps of fufu

Ready for you every Saturday!

Please note that this product contains shellfish.

Protein:
Size:

Our rich and flavorful Egusi Soup is made with ground melon seeds, fresh vegetables, and a savory blend of traditional spices. Slow-cooked to create a hearty, comforting texture, each serving is packed with bold, authentic Nigerian flavor.

Choose your preferred protein: chicken or beef.

Available in two sizes:

16 oz. — Includes one wrap of fufu
32 oz. — Includes two wraps of fufu

Ready for you every Saturday!

Please note that this product contains shellfish.

Frequently Asked Questions

  • Orders are ready Saturday mornings for pick up from 11am - 1pm CT! You can send an Uber if you are not able to make it yourself to the addressed shared at confirmation.

  • Place the fufu in a microwave-safe bowl or container. Add 1–2 teaspoons of water, cover loosely with a microwave-safe lid or damp paper towel, and microwave for 30–45 seconds. Stir or knead gently, then heat for an additional 15–30 seconds if needed until soft and warm.

    For best results, reheat in short intervals to prevent the fufu from becoming dry or overly firm.

  • You can reach us via email at ijaysmeatpies@gmail.com or via text at 832-446-8603.

  • Each order includes freshly prepared Egusi Soup and fufu. The 16 oz. size comes with one wrap of fufu, while the 32 oz. size comes with two wraps.

  • You can choose either chicken or beef with your Egusi Soup.

  • Transfer the soup to a microwave-safe container and heat in 1–2 minute intervals, stirring between each interval, until thoroughly warmed. You may also reheat it gently on the stovetop over low heat.

  • Keep your Egusi Soup and fufu refrigerated if you do not plan to enjoy them immediately. For the best quality, consume within 3–4 days.